Description
A savory dish featuring tender beef and rice cooked in garlic butter.
Ingredients
Scale
- 1 pound beef, sliced
- 2 cups rice
- 4 tablespoons garlic butter
- 4 cups beef broth
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon soy sauce
- Chopped parsley for garnish
Instructions
- In a large skillet, melt garlic butter over medium heat.
- Add chopped onion and sauté until translucent.
- Add sliced beef and cook until browned.
- Stir in rice and cook for 2 minutes.
- Add beef broth, salt, pepper, and soy sauce.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is tender.
- Fluff rice with a fork and garnish with parsley.
Notes
- Adjust seasoning to taste.
- Use any preferred cut of beef.
- For added flavor, marinate beef in soy sauce for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Butter Beef and Rice, Beef and Rice Recipe, Quick Dinner