Description
Juicy beef chops cooked in garlic butter for a rich flavor.
Ingredients
Scale
- 4 beef chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the beef chops with salt and pepper.
- Heat a skillet over medium-high heat.
- Add butter to the skillet and let it melt.
- Add minced garlic and sauté until fragrant.
- Add beef chops to the skillet.
- Cook for 5-7 minutes on each side or until desired doneness.
- Remove from heat and let rest for a few minutes.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on the thickness of the chops.
- Serve with vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: garlic butter beef chops, beef recipe, garlic butter recipe