Description
A hearty dish featuring tender beef and flavorful garlic butter potatoes.
Ingredients
Scale
- 1 pound beef, cut into cubes
- 4 medium potatoes, diced
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add beef cubes and season with salt and pepper.
- Cook until browned on all sides.
- Add diced potatoes and garlic butter.
- Stir well to coat the potatoes.
- Cover and cook for 20 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Use any cut of beef you prefer.
- Feel free to add vegetables like carrots or peas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Butter Beef Potatoes