Description
A delicious blend of garlic, butter, and chicken served over bowtie pasta.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb chicken fillet, diced
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup chicken broth
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package instructions.
- In a skillet, melt butter over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in chicken broth and simmer for 5 minutes.
- Toss in cooked pasta and parsley.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh garlic for best flavor.
- Adjust chicken broth for desired sauce consistency.
- Garnish with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Butter Chicken Bowtie Pasta