Description
A savory dish featuring chicken, garlic, and broccoli in a rich butter sauce.
Ingredients
Scale
- 2 chicken fillet
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Season the chicken with salt and pepper.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken and cook until golden brown on both sides.
- Add broccoli and lemon juice, cover, and cook until broccoli is tender.
- Serve hot.
Notes
- Adjust garlic to taste.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Butter Chicken Broccoli