Description
Soft and fluffy dinner rolls brushed with garlic butter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and melted butter. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, mix melted butter, minced garlic, and parsley.
- Brush garlic butter over the warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Adjust garlic amount to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Dinner Rolls