Description
Garlic Butter Mushrooms are a simple yet flavorful side dish.
Ingredients
Scale
- 1 pound mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Clean the mushrooms and slice them if large.
- In a skillet, melt the butter over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the mushrooms and cook until they are tender.
- Season with salt and pepper.
- Stir in the parsley and serve warm.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust the garlic quantity to your taste.
- Serve as a side dish or over pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Butter Mushrooms