Description
Garlic Butter Roasted Cabbage is a simple and delicious side dish. It features tender cabbage with a rich garlic butter flavor.
Ingredients
Scale
- 1 head of cabbage, cut into wedges
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the cabbage wedges on a baking sheet.
- In a bowl, mix the melted butter and minced garlic.
- Brush the garlic butter mixture over the cabbage.
- Season with salt and pepper.
- Roast for 25-30 minutes until tender and golden.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your preference.
- For extra flavor, sprinkle with cheese before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Garlic Butter Roasted Cabbage, roasted cabbage, garlic butter