Description
Garlic Butter Shrimp is a quick and flavorful dish that combines succulent shrimp with rich garlic butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet.
- Sprinkle with paprika, salt, and pepper.
- Cook shrimp until pink and opaque, about 2-3 minutes per side.
- Stir in lemon juice and parsley.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your preference.
- Serve with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp