Description
Juicy steak bites cooked in garlic butter, topped with a creamy parmesan sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season steak bites with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add steak bites and cook until browned, about 3-4 minutes.
- Remove steak from skillet and set aside.
- In the same skillet, add remaining butter and minced garlic. Cook for 1 minute.
- Add heavy cream and parmesan cheese. Stir until smooth.
- Return steak bites to the skillet. Coat with sauce.
- Garnish with chopped parsley. Serve hot.
Notes
- Adjust seasoning as needed.
- Serve with rice or pasta for a complete meal.
- Can substitute steak with chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, parmesan cream sauce, steak recipe