Description
A savory garlic cauliflower mushroom skillet dish.
Ingredients
Scale
- 1 head cauliflower, chopped
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped cauliflower and cook for 5 minutes.
- Add sliced mushrooms and minced garlic.
- Season with salt and pepper.
- Cook for another 10 minutes until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time for desired tenderness.
- Substitute other vegetables if desired.
- Serve as a side or main dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Cauliflower Mushroom Skillet