Description
A flavorful dish featuring chicken, broccoli, and noodles with garlic sauce.
Ingredients
Scale
- 2 cups of broccoli florets
- 1 pound of chicken fillet, sliced
- 8 ounces of noodles
- 4 cloves of garlic, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add the sliced chicken and cook until browned.
- Add the garlic and ginger, sauté for 1-2 minutes.
- Add broccoli and cook until tender.
- Stir in the soy sauce and cooked noodles, mixing well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add more vegetables like bell peppers or carrots.
- You can substitute chicken with tofu for a vegetarian option.
- Adjust the soy sauce based on your salt preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Garlic Chicken Broccoli Noodles, Chicken Noodles, Broccoli Stir Fry