Description
A delicious and creamy garlic chicken gnocchi dish.
Ingredients
Scale
- 1 lb chicken fillet, diced
- 2 cups gnocchi
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in chicken broth and bring to a simmer.
- Add heavy cream and let it thicken.
- Cook gnocchi according to package instructions.
- Add cooked gnocchi and spinach to the pan.
- Stir in Parmesan cheese and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh garlic for better flavor.
- You can substitute spinach with kale.
- Add more cheese for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Garlic Chicken Gnocchi, Chicken, Gnocchi, Italian Recipe