Description
A savory and satisfying garlic chicken ramen dish that combines tender chicken, flavorful broth, and noodles.
Ingredients
Scale
- 2 chicken fillets, sliced
- 4 cups chicken broth
- 2 tablespoons garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 packs ramen noodles
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced chicken and cook until browned.
- Pour in the chicken broth and soy sauce.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add ramen noodles and bok choy, cook until noodles are tender.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust seasoning according to your taste.
- You can add other vegetables like mushrooms or carrots.
- Use low-sodium broth for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Chicken Ramen, Chicken Ramen, Ramen Recipe