Description
A delightful dish that combines comfort and elegance with rich flavors and creamy texture, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 cup asiago cheese, grated
- 1 cup heavy cream
- 1 cup chicken broth
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon black pepper (or to taste)
- Fresh parsley, chopped (for garnish)
- Salt (to taste)
- Olive oil (for cooking)
Instructions
- Prepare the chicken by rinsing and patting dry, then season with salt and black pepper.
- In a skillet, heat olive oil and sear the chicken for 6-7 minutes on each side until golden brown.
- In the same skillet, melt butter, sauté garlic, and create a roux with flour.
- Gradually whisk in chicken broth and heavy cream, cooking until thickened.
- Return chicken to the skillet, spoon gravy over it, and simmer for 2-3 minutes before serving.
Notes
- Opt for fresh, organic chicken for better flavor.
- Pound chicken breasts to an even thickness for even cooking.
- Use fresh ingredients for enhanced flavor.
- Experiment with spices and herbs for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic chicken, asiago gravy, comfort food, family dinner, easy recipe