Description
Garlic Herb Cheese Bombs are flavorful bites filled with cheese and herbs.
Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, herbs, and salt.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a small amount of cheese in the center.
- Wrap the biscuit around the cheese and seal well.
- Brush the garlic herb mixture on top of each cheese bomb.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use any cheese you like.
- Adjust herbs to your taste.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Garlic Herb Cheese Bombs, cheese bites, appetizer, easy recipe