Description
Delicious garlic herb cheese-stuffed breadsticks for a tasty snack.
Ingredients
Scale
- 1 loaf of bread dough
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh herbs (parsley, basil, or oregano)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the bread dough on a floured surface.
- Mix mozzarella, cream cheese, garlic, herbs, salt, and pepper in a bowl.
- Spread the cheese mixture along the center of the dough.
- Fold the dough over the filling and pinch to seal.
- Cut into sticks and place on a baking sheet.
- Brush with olive oil.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Adjust herbs based on your preference.
- Great for dipping in marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Garlic Herb Cheese-Stuffed Breadsticks