Description
A flavorful side dish with garlic, herbs, and cranberries.
Ingredients
Scale
- 1 cup couscous
- 2 cups vegetable broth
- 2 cloves garlic, minced
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in couscous and toast for 2 minutes.
- Add vegetable broth and bring to a boil.
- Remove from heat, cover, and let it sit for 5 minutes.
- Fluff couscous with a fork.
- Add cranberries, parsley, thyme, salt, and pepper. Mix well.
Notes
- Use chicken broth for a non-vegetarian option.
- Adjust herbs according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Garlic Herb Couscous, Couscous with Cranberries, Vegetarian Couscous