Description
Garlic Mushroom Chicken Thighs is a savory dish featuring tender chicken thighs cooked with garlic and mushrooms.
Ingredients
Scale
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt, pepper, and thyme.
- Place chicken thighs in the skillet, cooking until browned on both sides.
- Add mushrooms and garlic to the skillet, stirring well.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 20 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with rice or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with mushrooms
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Garlic Mushroom Chicken Thighs, Chicken Thighs, Garlic Chicken, Mushroom Chicken