Description
Garlic Mushroom Stuffed Shells is a delicious pasta dish filled with savory mushrooms and garlic, topped with marinara sauce and cheese.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups mushrooms, chopped
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped mushrooms and garlic. Sauté until mushrooms are soft.
- In a bowl, combine sautéed mushrooms, ricotta cheese, half of the mozzarella, and Parmesan. Season with salt and pepper.
- Stuff each pasta shell with the mushroom mixture.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Place stuffed shells in the dish and cover with remaining marinara sauce.
- Sprinkle with the remaining mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- You can substitute spinach for mushrooms if desired.
- Let the shells cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garlic Mushroom Stuffed Shells, pasta, vegetarian dish, stuffed shells