Description
A simple and flavorful garlic olive oil dip perfect for bread.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine minced garlic and olive oil.
- Add salt and pepper to the mixture.
- Stir in chopped parsley.
- Let the dip sit for 30 minutes to allow flavors to meld.
- Serve with fresh bread.
Notes
- Use fresh garlic for the best flavor.
- Adjust seasoning to taste.
- This dip can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: garlic olive oil dip, appetizer, bread dip