Description
A simple and delicious dish featuring chicken and potatoes tossed in garlic and Parmesan.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
- Add the chicken thighs and diced potatoes to the bowl and toss to coat.
- Spread the chicken and potatoes in a single layer on a baking sheet.
- Sprinkle Parmesan cheese over the chicken and potatoes.
- Bake for 35-40 minutes, or until the chicken is cooked through and potatoes are tender.
- Serve hot and enjoy.
Notes
- Adjust seasoning as needed.
- Use fresh herbs for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Garlic Parmesan Chicken and Potatoes