Description
A delicious Garlic Parmesan Chicken Tortellini dish that combines tender pasta with a rich garlic and Parmesan sauce.
Ingredients
Scale
- 2 cups cheese tortellini
- 1 cup cooked chicken, shredded
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked chicken and tortellini to the skillet. Toss to coat.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Use fresh or frozen tortellini.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like spinach or broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Garlic Parmesan Chicken Tortellini, Chicken Tortellini, Pasta Dish