Description
A delicious dish featuring pork chops coated in garlic and parmesan.
Ingredients
Scale
- 4 pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, salt, and pepper.
- Rub the mixture onto both sides of the pork chops.
- Coat the chops with parmesan cheese.
- Place the chops on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Garnish with parsley before serving.
Notes
- Adjust garlic quantity to your taste.
- For a crispy texture, broil for the last 2 minutes.
- Serve with vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: garlic parmesan chops