Description
A flavorful meatloaf infused with garlic and Parmesan cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix all ingredients together until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Feel free to add your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Garlic Parmesan Meatloaf