Description
A savory meatloaf with garlic and Parmesan cheese.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- Serve with mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Meatloaf