Description
A creamy and flavorful garlic parmesan pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper.
- Toss the cooked spaghetti in the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated parmesan for best flavor.
- Adjust garlic amount based on preference.
- This dish pairs well with grilled chicken or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Pasta Bowls