Description
Garlic Parmesan Pasta is a simple and flavorful dish that combines pasta with garlic and Parmesan cheese.
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cooked pasta to the skillet and toss to coat.
- Sprinkle Parmesan cheese over the pasta and mix well.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust garlic quantity based on your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Pasta, Italian Pasta, Easy Pasta Recipe