Description
A soft and flavorful bread infused with garlic and Parmesan cheese, shaped like a snowflake.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tbsp sugar
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add flour, olive oil, garlic, Parmesan, and salt. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into equal parts.
- Shape each part into a snowflake form and place on a baking sheet.
- Let it rise for another 30 minutes.
- Brush with beaten egg and sprinkle with extra Parmesan.
- Bake at 375°F for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Garlic, Parmesan, Bread, Snowflake, Baking