Description
Garlic parmesan tortellini with chicken and veggies is a quick and tasty dish that combines tender tortellini with sautéed chicken and fresh vegetables in a creamy garlic sauce.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add the mixed vegetables and garlic, sauté for 5-7 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and creamy.
- Combine the tortellini with the chicken and sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use any vegetables you prefer.
- This dish can be made ahead and reheated.
- Adjust garlic quantity based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic parmesan tortellini, chicken tortellini, garlic tortellini, creamy tortellini, quick dinner