Description
Garlic sauce baby potatoes are tender potatoes coated in a flavorful garlic sauce.
Ingredients
- Baby potatoes – 500g
- Garlic – 4 cloves, minced
- Olive oil – 3 tablespoons
- Salt – to taste
- Pepper – to taste
- Fresh parsley – for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Toss the baby potatoes in the garlic mixture until coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic quantity based on your preference.
- Use fresh herbs for extra flavor.
- Serve as a side dish with any main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Sauce Baby Potatoes