Description
A flavorful garlic shrimp bowl featuring zucchini noodles and a rich lemon butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized into noodles
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat 2 tablespoons of butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in lemon juice and remaining butter.
- Add zucchini noodles and toss to combine.
- Season with salt and pepper.
- Garnish with fresh parsley and serve.
Notes
- Adjust garlic and lemon to taste.
- Can substitute shrimp with chicken or tofu.
- Use a spiralizer for best zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: garlic shrimp bowl, zucchini noodles, lemon butter sauce