Description
Garlic shrimp pasta is a flavorful dish combining shrimp, garlic, and pasta.
Ingredients
Scale
- 200g spaghetti
- 300g shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, cook until pink.
- Season with salt and black pepper.
- Toss in cooked spaghetti and parsley.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust spice level to your preference.
- Serve with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic shrimp pasta