Description
A savory dish featuring shrimp and pasta in a garlic sauce.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in white wine and simmer for 2 minutes.
- Toss in cooked spaghetti and parsley.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh shrimp for better flavor.
- Adjust garlic according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Garlic Shrimp Pasta