Description
A delicious pasta dish featuring shrimp sautéed in garlic and olive oil.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- Salt to taste
- Black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, season with salt and pepper, cook until pink.
- Toss cooked spaghetti with shrimp mixture.
- Garnish with parsley and serve.
Notes
- Use large shrimp for better texture.
- Adjust red pepper flakes for spiciness.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Garlic Shrimp Pasta, Shrimp Pasta, Italian Pasta