Description
Garlic Steak Bites and Potatoes is a savory dish featuring tender steak pieces and crispy potatoes, all infused with garlic flavor.
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine steak, garlic, olive oil, salt, pepper, and rosemary.
- Spread the baby potatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast potatoes for 20 minutes.
- Add steak bites to the baking sheet and roast for another 10-15 minutes until steak is cooked to desired doneness.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on steak thickness.
- Use any preferred cut of steak.
- For extra flavor, marinate steak for an hour before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Garlic Steak Bites, Potatoes, Steak Recipe, Quick Dinner