Description
A savory dish featuring garlic, steak, and tortellini.
Ingredients
Scale
- 8 oz tortellini
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add steak and cook until browned.
- Add garlic and sauté for 1 minute.
- Pour in beef broth and bring to a simmer.
- Add cooked tortellini and mix well.
- Stir in Parmesan cheese, salt, and pepper.
- Serve hot.
Notes
- Use your favorite steak cut.
- Adjust seasoning as per your taste.
- Fresh herbs can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Steak Tortellini