Description
A delicious dish of garlic steak tossed with tortellini.
Ingredients
Scale
- 8 oz tortellini
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped
Instructions
- Cook tortellini according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add sliced steak and cook until browned.
- Add minced garlic and cook for 1 minute.
- Combine cooked tortellini with the steak and garlic mix.
- Season with salt and pepper.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- Use your preferred type of steak.
- Adjust garlic quantity based on your taste.
- Can substitute tortellini with any pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Steak Tortellini