Description
A refreshing German cucumber salad that is easy to make and perfect for summer.
Ingredients
Scale
- 2 large cucumbers
- 1 medium onion
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the cucumbers thinly.
- Peel and slice the onion thinly.
- In a bowl, mix sour cream, apple cider vinegar, sugar, salt, and pepper.
- Add the cucumbers and onions to the dressing.
- Toss to coat everything evenly.
- Refrigerate for at least 30 minutes before serving.
Notes
- For best flavor, let the salad chill before serving.
- Adjust seasoning to your taste.
- Can be served as a side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: german cucumber salad