Description
Schupfnudeln are traditional German potato noodles, often served as a side dish or main course.
Ingredients
Scale
- 500g potatoes
- 150g flour
- 1 egg
- Salt to taste
- Pepper to taste
- Butter for frying
Instructions
- Boil the potatoes until tender.
- Peel and mash the potatoes.
- Mix in flour, egg, salt, and pepper to form a dough.
- Shape the dough into small noodles.
- Fry the noodles in butter until golden brown.
Notes
- Serve with sauerkraut or as a side to meats.
- Store leftovers in the fridge for up to two days.
- Reheat in a pan for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and frying
- Cuisine: German
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: german schupfnudeln, potato noodles, traditional german food