Description
Ginger Vanilla Spice Cake is a moist and flavorful dessert that combines the warmth of spices with the sweetness of vanilla.
Ingredients
- All-purpose flour – 2 cups (240 grams)
- Granulated sugar – 1 cup (200 grams)
- Brown sugar – 1/2 cup (100 grams)
- Baking powder – 2 teaspoons
- Ground ginger – 2 teaspoons
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Unsalted butter – 1/2 cup (115 grams), softened
- Eggs – 3 large
- Vanilla extract – 2 teaspoons
- Milk – 1 cup (240 ml)
- Fresh ginger – 1 tablespoon, grated (optional for extra flavor)
Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground ginger, cinnamon, nutmeg, and salt until well combined.
- Cream the butter: In another bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth. This should take about 2-3 minutes.
- Add eggs and vanilla: Add the eggs, one at a time, to the creamed butter, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not overmix. If using, fold in the grated fresh ginger for an extra kick.
- Pour into the pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
- Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: Once the cake is completely cooled, slice it and serve on a simple white plate. It can be enjoyed plain or with a dusting of powdered sugar or a dollop of whipped cream for added indulgence.
Notes
- For added flavor, consider using freshly grated ginger in the batter.
- This cake pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon treat.
- Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 180 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 70 mg
Keywords: Ginger Vanilla Spice Cake, Dessert, Baking, Spiced Cake