Description
A warm and comforting gingerbread latte perfect for chilly days.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk
- 2 tablespoons gingerbread syrup
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
- Cinnamon stick for garnish
Instructions
- Brew a cup of espresso.
- Heat the milk in a saucepan until steaming.
- Mix the gingerbread syrup and ground cinnamon into the milk.
- Pour the espresso into a cup.
- Add the gingerbread milk mixture to the espresso.
- Top with whipped cream and garnish with a cinnamon stick.
Notes
- Adjust sweetness by adding more or less syrup.
- Use dairy or non-dairy milk as preferred.
- Gingerbread syrup can be homemade or store-bought.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Gingerbread latte, coffee, holiday drink, espresso