Description
A warm and festive drink perfect for the holiday season.
Ingredients
Scale
- 2 cups milk
- 1 cup brewed coffee
- 2 tablespoons gingerbread syrup
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream for topping
Instructions
- Heat the milk in a saucepan over medium heat.
- Combine brewed coffee and gingerbread syrup in a mug.
- Once the milk is hot, froth it using a frother or whisk.
- Pour the frothed milk into the coffee mixture.
- Sprinkle ground ginger, cinnamon, and nutmeg on top.
- Add whipped cream for garnish.
Notes
- Adjust syrup quantity to taste.
- Use dairy-free milk for a vegan option.
- Can be served iced in warmer weather.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Gingerbread Latte for Christmas