Description
These gingerbread muffins are spiced and flavorful, perfect for the holiday season.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup vegetable oil
- 1 cup milk
- 1 egg
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and spices.
- In another bowl, whisk together brown sugar, molasses, oil, milk, and egg.
- Combine wet and dry ingredients until just mixed.
- Pour batter into muffin tins lined with paper cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- These muffins freeze well.
- Add chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Gingerbread muffins, holiday muffins, spiced muffins