Description
A creamy and spiced gingerbread smoothie perfect for the holidays.
Ingredients
Scale
- 1 banana
- 1 cup almond milk
- 1 tablespoon gingerbread spice
- 1 tablespoon maple syrup
- 1/2 cup Greek yogurt
- 1/4 teaspoon vanilla extract
- 1/2 cup ice
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
- Taste and adjust sweetness if needed.
- Pour into a glass and serve immediately.
Notes
- Use ripe bananas for sweetness.
- Adjust spices to your liking.
- Store leftovers in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Gingerbread smoothie, holiday smoothie, spiced smoothie