Description
Gluten free vegan buns that are soft and fluffy.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix gluten free flour, baking powder, salt, and sugar.
- In another bowl, combine almond milk, melted coconut oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Shape the dough into buns and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store leftovers in an airtight container.
- These buns freeze well.
- Adjust the sweetness by adding more sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free buns, vegan buns, gluten free vegan buns