Description
Gluten free dumpling wrappers are a versatile alternative for traditional dumplings. They are easy to make and can be filled with your choice of ingredients.
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 cup water
- 1/4 tsp salt
- 1 tbsp oil
Instructions
- In a bowl, mix gluten free flour and salt.
- Add water gradually while stirring until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls.
- Roll each ball into thin circles.
- Fill with desired filling and fold to seal.
- Steam or cook as desired.
Notes
- Store unused wrappers in an airtight container.
- Experiment with different fillings.
- Adjust water based on the flour brand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Steaming or boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrapper
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gluten free dumpling wrappers