Description
A simple recipe for gluten free keto crackers that are crispy and satisfying.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup grated parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1 egg
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, parmesan cheese, garlic powder, onion powder, and salt.
- Add the egg and olive oil to the dry ingredients.
- Mix until a dough forms.
- Place the dough between two sheets of parchment paper.
- Roll out the dough to about 1/8 inch thick.
- Cut into squares or desired shapes.
- Transfer to a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can add herbs for extra flavor.
- Adjust baking time for desired crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: gluten free keto crackers