Description
Delicious gluten free peppermint sugar cookies with a creamy sour cream touch.
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add sour cream, egg, vanilla, and peppermint extract. Mix well.
- In another bowl, combine gluten free flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture. Stir until combined.
- Fold in crushed peppermint candies.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Let cool on baking sheets for 5 minutes, then transfer to wire racks.
Notes
- Store cookies in an airtight container.
- For a stronger peppermint flavor, increase extract to 1.5 teaspoons.
- Can substitute crushed candies with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gluten free peppermint sour cream sugar cookies