Description
A simple recipe for gluten-free tortillas.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon olive oil
Instructions
- Mix gluten-free flour and salt in a bowl.
- Add olive oil and water.
- Knead the dough until smooth.
- Divide dough into small balls.
- Roll each ball into a flat circle.
- Cook on a hot skillet for 1-2 minutes on each side.
Notes
- Store tortillas in an airtight container.
- Use a rolling pin for even thickness.
- Adjust water for desired dough consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free tortillas recipe